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Best Beef Chow Mein |
"From my experience many of the recipes I have found for chow mein and lo mein seem to be either dry or very bland. I have been working at this one and my family has decided that this is the one and I will never have to order out again."
Ingredients :
- 6 cups water
- 14 ounces chow mein noodles (such as Golden Dragon®)
- 1 pound flank steak, cut into thin strips
- 6 tablespoons teriyaki sauce
- 1/4 cup soy sauce, divided
- 3 tablespoons cornstarch
- 6 cloves garlic, crushed, divided
- 1 cup water
- 1 (1.5 ounce) package chow mein sauce mix (such as Su Wong®)
- 2 tablespoons teriyaki glaze
- 1 tablespoon sriracha sauce, or more to taste
- 1/4 cup peanut oil, divided
- 1 onion, chopped
- 2 carrots, sliced
- 1 cup sliced fresh mushrooms
- 1 cup broccoli florets
- 2 stalks celery, sliced
- 8 ounces bean sprouts
- 12 fresh shrimp (optional)
- 1 1/2 cups chopped bok choy
- ground black pepper to taste
Instructions :
Prep : 40M | Cook : 6M | Ready in : 1H |
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- Bring water to a boil in a large pot. Cook chow mein noodles until soft, 5 to 6 minutes. Drain and rinse with cool water.
- Mix flank steak, teriyaki sauce, 2 tablespoons soy sauce, cornstarch, and 2 cloves garlic together in a small bowl.
- Mix remaining 2 tablespoons soy sauce, 4 cloves garlic, 1 cup water, chow mein sauce mix, teriyaki glaze, and sriracha sauce in a separate bowl to make sauce.
- Preheat a wok over medium-high heat; add 2 tablespoons peanut oil. Add steak and onion; cook and stir until beef is brown and onion is translucent, about 3 minutes. Transfer to a plate.
- Pour remaining 2 tablespoons peanut oil into the wok. Add carrots, mushrooms, broccoli, and celery; cook and stir until browned, about 3 minutes.
- Return steak and onion mixture to the wok. Add noodles, sauce, bean sprouts, shrimp, bok choy; cook, stirring occasionally, until noodles are heated through and shrimp are opaque, about 4 minutes. Season with pepper.
Notes :
- This dish can be ruined quickly with too much sriracha sauce, but I wouldn't leave it out.
- Substitute vegetable oil for the peanut oil if desired.
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