The Best Recipes Blue Caramelized Stromboli

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Blue Caramelized Stromboli

"Soft and savory stromboli."

Ingredients :

• 3/4 cup vegetable oil
• 4 yellow onions, cut into matchstick-size pieces
• 1 1/2 cups minced garlic
• 1 cup butter
• 2 1/2 cups warm water
• 1/2 cup olive oil
• 6 1/2 cups bread flour
• 1/2 cup white sugar
• 1 1/2 tablespoons active dry yeast
• 1 tablespoon coarse kosher salt
• 3/4 cup minced fresh parsley
• 1 1/2 tablespoons minced fresh rosemary
• 1/2 teaspoon dried marjoram
• 2 tablespoons all-purpose flour, or as needed (optional)
• 1 1/2 cups crumbled blue cheese
• 1 tablespoon vegetable oil, or as needed
• 2 tablespoons water, or as needed

Instructions :

Prep : 30M	Cook : 16M	Ready in : 3H40M

• Heat 3/4 cup vegetable oil in a large skillet over medium heat; cook and stir onions until golden brown and very tender, 20 to 30 minutes. Add garlic and butter; cook and stir until butter is melted and garlic is fragrant, 5 to 10 minutes. Remove skillet from heat and cool onion mixture to room temperature.
• Combine warm water and olive oil in the bowl of a stand mixer.
• Combine bread flour, white sugar, yeast, and kosher salt in a bowl; sift into the bowl with oil and water. Attach dough hook to mixer; add parsley, rosemary, and marjoram and mix on medium speed until dough holds together and is no longer sticky, 5 to 8 minutes.
• Turn dough onto a floured work surface and knead, adding flour if needed, until dough becomes somewhat firm. Divide dough into six 10-ounce portions.
• Roll each portion of dough into a 12-inch rectangle, dusting with flour if sticky. Fill each rectangle with equal quantities onion mixture and 1/4 cup blue cheese. Roll each rectangle into an oval baguette-shape stromboli, pinching the edges to close.
• Grease 2 baking sheets with 1 tablespoon vegetable oil.
• Generously brush the bottoms of each stromboli with water and transfer to the prepared baking sheets; cover with plastic wrap. Allow stromboli to rise for 2 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake in the preheated oven until golden brown, rotating the stromboli as needed for even browning, 45 minutes to 1 hour.

Notes :

• Always level your measurements for an accurate scaling.

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