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Chicken Parmesan with Zucchini Pasta |
Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan.
Ingredients :
- 4 zucchini, cut into spirals using a spiral slicer
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- 4 skinless, boneless chicken breast halves
- salt and ground black pepper to taste
- 1 cup marinara sauce
- cooking spray
- 4 slices mozzarella cheese
- ¼ cup freshly grated Parmesan cheese, or to taste
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 32M |
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Notes :
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