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Diabetic-Friendly Apple Muffins |
"Just want to help diabetics."
Ingredients :
- vegetable oil cooking spray
- 1 2/3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 tablespoon stevia sugar substitute
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/4 teaspoon nutmeg
- 2/3 cup skim milk
- 1 egg, lightly beaten
- 1/4 cup reduced-calorie margarine, melted
- 1 cup minced apple
Instructions :
Prep : 15M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.
- Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.
- Bake in preheated oven until lightly browned on the tops, about 25 minutes.
Notes :
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