The Best Recipes for Easy One-Pan Taco Skillet

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Easy One-Pan Taco Skillet

"This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal."

Ingredients :

• 1 pound extra lean ground beef
• 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
• 3/4 cup water
• 1 (1.25 ounce) package taco seasoning mix
• 1/2 cup frozen whole kernel corn, thawed
• 1 cup shredded white Cheddar cheese
• 2 green onions, sliced (optional)
• 1 (12 ounce) bag tortilla chips

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
• Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
• Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Notes :

• You can use ground turkey instead of ground beef in this recipe.

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