The Best Recipes for Island Coconut and Sweet Potato Mash

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Island Coconut and Sweet Potato Mash

"Jazz up a weeknight dinner with this sweet and savoury side-dish. Instead of marshmallows, coconut whipped cream is the surprise ingredient that replaces traditional butter to make the sweet potatoes light and fluffy."

Ingredients :

• 3 sweet potatoes
• 1 small lime, juiced
• 1 green onion, finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pepper
• 1 1/2 cups Gay Lea Real Coconut Whipped Cream

Instructions :

Prep : 12M	Cook : 4M	Ready in : 22M

• Pierce sweet potatoes several times with a fork or paring knife. Microwave on high for 10 to 12 minutes or until very soft. Cool just until easy to handle.
• Scrape potato flesh from skins into a bowl; discard skins. Mash well with a fork. Stir in lime juice, onion, cumin, salt, cinnamon and pepper. Fold coconut whipped cream into sweet potato mixture until combined. Serve immediately.

Notes :

• Sweet potatoes can be cooked ahead and rewarmed before mixing with remaining ingredients.
• Garnish with toasted coconut.

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