The Best Recipes for Polpette di Patate Fritte (Potato and Prosciutto Fritters)

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Polpette di Patate Fritte (Potato and Prosciutto Fritters)

"A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all."

Ingredients :

• 2 large potatoes, peeled and coarsely shredded
• 1/4 cup all-purpose flour
• 1 egg
• 2 slices prosciutto, chopped
• salt and ground black pepper to taste
• 1/4 cup extra-virgin olive oil, or as needed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
• Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.

Notes :

• You can use any sort of cooked ham or bacon instead of the prosciutto.

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