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| Queso Fresco Sugar Cookies |
"I was inspired by other cookie recipes that use cream cheese so I decided to try it with something new - queso fresco! Quite possibly the best sugar cookies I've ever had!"
Ingredients :
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white sugar
- 3/4 cup butter, at room temperature
- 3/4 cup queso fresco, at room temperature
- 1 egg
- 1 tablespoon vanilla extract
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 31M |
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- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, baking soda, baking powder, and salt together in a large bowl.
- Beat sugar, butter, and queso fresco together in a large bowl. Add egg; mix well until combined. Mix in vanilla extract. Slowly mix in flour mixture, 1 cup at a time, until dough is thoroughly combined.
- Shape tablespoonfuls of dough into balls and place 1-inch apart on baking sheets.
- Bake in the preheated oven until set, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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