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Reinvented Zucchini Gratin

"A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted."

Ingredients :

• 2 zucchini, thinly sliced
• 2 tablespoons olive oil
• 8 ounces raw ham, diced
• 3 tablespoons honey
• 1 (4 ounce) can tomato sauce
• 1 pinch salt and ground black pepper to taste
• 2 large tomatoes, sliced
• 1 (8 ounce) package goat cheese, sliced
• 1 teaspoon dried basil, or more to taste, divided
• 1 teaspoon dried oregano, or more to taste, divided
• 12 ounces Parmesan cheese powder

Instructions :

Prep : 25M	Cook : 2M	Ready in : 1H15M

• Bring a large pot of water to a boil. Add zucchini slices; cook until centers appear transparent, about 15 minutes. Drain and let cool.
• Preheat oven to 350 degrees F (175 degrees C).
• Heat olive oil in a large skillet over medium heat. Add ham; cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.
• Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.
• Bake in the preheated oven until golden brown, 20 to 25 minutes.

Notes :

• Try switching out the diced raw ham with diced bacon (low-fat if possible) or pastrami. For a meaty crust, set some ham aside before you cook it with honey. Sprinkle reserved ham over the cheese before baking.
• Season with herbes de Provence if desired.

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