The Best Recipes for To-Die-For Stuffed Garlic Bread

Trying to find recipes To-Die-For Stuffed Garlic Bread, our own site provides recipes To-Die-For Stuffed Garlic Bread that an individual need Listed below are the quality recipes To-Die-For Stuffed Garlic Bread that will you need

To-Die-For Stuffed Garlic Bread

"This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach."

Ingredients :

  • 1 loaf French bread, halved lengthwise
  • 1 pound Monterey Jack cheese, cut into 1-inch cubes
  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 tablespoon seasoned salt
  • 1/2 cup butter
  • 4 garlic cloves, minced

Instructions :

Prep : 15M Cook : 20M Ready in : 1H
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Pull the soft middle section out of each side of French bread and tear middle sections into pieces.
  • Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.
  • Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.
  • Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.
  • Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.

Notes :

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best dishes.

Related Posts

Posting Komentar

Subscribe Our Newsletter