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Tuscan Chicken Pot Pie |
Comfort food Tuscan style, this chicken pot pie is made with onions, kale, and cannellini beans.
Ingredients :
- 2 tablespoons butter
- ½ cup chopped red onion
- 1 tablespoon minced garlic
- 3 ½ tablespoons all-purpose flour
- 1 ½ cups Swanson(R) Unsalted Chicken Stock
- 2 cups baby kale, roughly chopped
- 1 (15.5 ounce) can cannellini beans, drained and rinsed
- 2 cups cubed, cooked chicken
- 3 roma (plum) tomatoes, seeded and chopped
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- salt and pepper to taste
- 1 (9 inch) unbaked pie crust
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 50M |
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Notes :
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