Trying to find recipes Twice-Baked Cauliflower, the site provides recipes Twice-Baked Cauliflower that an individual need Listed here are the tested recipes Twice-Baked Cauliflower that will you need
Twice-Baked Cauliflower |
"This vegetarian and onion-free version of the dish turned out delicious. Even my cauliflower-hating wife loved it! Served with fresh cracked pepper brought the flavors out nicely."
Ingredients :
- 1 large head cauliflower, cut into florets with stems cut into bite-size pieces
- 1 cup shredded Cheddar cheese, divided
- 1/2 cup reduced-fat sour cream
- 4 ounces reduced-fat cream cheese, softened
- 1/4 cup grated Parmesan cheese
Instructions :
Prep : 15M | Cook : 6M | Ready in : 50M |
---|
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, about 5 minutes.
- Transfer cauliflower to a bowl and mash with a potato masher until few chunks remain; add 1/2 cup Cheddar cheese, sour cream, cream cheese, and Parmesan cheese and mix thoroughly. Spread the mixture into a 8-inch square casserole dish; top with remaining Cheddar cheese. Cover dish with aluminum foil or lid.
- Bake in preheated oven until hot and bubbling, 20 to 25 minutes. Remove cover and continue baking until the top is browned, about 10 minutes more.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. may forget to bookmark the site, if our web-site provides the best quality recipes.
Posting Komentar
Posting Komentar