The Best Recipes Jan's Copycat Version of Pizza Hut®'s Stuffed Crust Pizza

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Jan's Copycat Version of Pizza Hut®'s Stuffed Crust Pizza

"Perfectly chewy crust stuffed with cheese just like the pizzeria chain. Top with sauce and your favorite toppings."

Ingredients :

• 5 cups bread flour, divided, or as needed
• 1 (12 fluid ounce) can or bottle warm beer
• 1/4 cup warm water
• 3 tablespoons shortening
• 1 tablespoon instant yeast
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil, or to taste, divided
• 2 tablespoons cornmeal, or as needed
• 16 sticks string cheese

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H35M

• Combine 4 cups bread flour, beer, water, shortening, yeast, brown sugar, salt, garlic powder, and onion powder in the bowl of a stand mixer fitted with a dough hook attachment. Mix, adding remaining flour a little at a time, until dough pulls away from the sides of the bowl and forms into a ball, about 2 minutes.
• Lightly grease a large bowl with 1 teaspoon olive oil. Add dough. Cover with a clean towel and let rise until doubled in size, about 1 hour.
• Grease 2 pizza pans with remaining 2 teaspoons olive oil; dust with cornmeal.
• Punch dough down gently and divide into 2 portions. Place dough on the prepared pans. Cover and let rest, about 5 minutes. Stretch dough out 1 inch past the edge of the pans.
• Arrange 8 sticks of cheese, ends touching, around the edge of 1 pan. Fold overhang over cheese and press dough to seal. Repeat with second pan.

Notes :

• Substitute olive oil for the shortening if desired.
• Substitute 2 cups shredded cheese for the string cheese if desired.
• If dough shrinks back when you try to stretch it in step 4, cover and let rest for 5 more minutes before trying again.
• Bake pizzas at 400 degrees F (200 degrees C) until center is set and crust is crispy, about 30 minutes.

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