The Best Recipes Marinated Balsamic Lamb Chops

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Marinated Balsamic Lamb Chops

"Balsamic marinated lamb chops with a balsamic reduction sauce."

Ingredients :

2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons chopped fresh mint
2 lamb shoulder blade chops
3 leaves mint

Instructions :

Prep : 10M	Cook : 2M	Ready in : 8H30M

Whisk balsamic vinegar, olive oil, and soy sauce together in a bowl; stir in chopped mint. Add lamb chops and toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place lamb chops on the grill, reserving marinade in the bowl. Cook lamb chops, flipping once, until slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Place onto a serving plate.
Pour reserved marinade into a small saucepan; bring to a boil. Reduce heat to low. Simmer until marinade is reduced by half, about 10 minutes. Drizzle over lamb chops; garnish with mint leaves.