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| Nutritious and Delicious Pasta |
"A healthy and tasty pasta dish, filled with vegetables galore! Try your favorite pasta shape to add variety."
Ingredients :
- 8 ounces pasta
- 3 onions, minced
- 8 fresh mushrooms, sliced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 (5.5 ounce) can low-sodium, tomato-vegetable juice cocktail
- 1/2 cup port wine
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon arrowroot powder
- 1 cup water
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Cook pasta in a large pot with boiling salted water until al dente. Drain well.
- Meanwhile, in a large saucepan saute the mushrooms and onions in1/2 cup of water. Add the garlic, onion powder, Port wine, tomato vegetable juice, oregano and basil. After first dissolving the arrowroot in a bowl with 1/2 cup of water, add slowly to saucepan, stirring frequently. Thickening will occur within a minute.
- Add the cooked and drained pasta to the large saucepan and stir. Place lid on for 3 minutes, then serve warm.
Notes :
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