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Oyster Casserole

"Quick and easy oyster casserole."

Ingredients :

  • 1 cup butter, melted
  • 1/2 (16 ounce) package saltine crackers, crushed
  • 2 (8 ounce) cans oysters
  • 1 1/2 tablespoons heavy whipping cream
  • 1 teaspoon Worcestershire sauce
  • 2 (14.75 ounce) cans cream-style corn

Instructions :

Prep : 10M Cook : 8M Ready in : 1H
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
  • In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
  • Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
  • Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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