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Peanut Butter Cream Pie

"Who can resist a peanut butter pie?"

Ingredients :

• 1/2 (8 ounce) package cream cheese
• 1 cup confectioners' sugar
• 1/3 cup smooth peanut butter
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1/4 cup finely chopped peanuts

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

• Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
• Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.

Notes :

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