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Potato and Cheese Filling for Pierogi

"Potato and cheese filling for Pierogi."

Ingredients :

• 4 pounds mashed potatoes
• 1 pound shredded Cheddar cheese
• salt and pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.

Notes :

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