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| Raspberry Lemon Cream Cheese Waffles |
"Excellent waffles that are quick and easy and delicious. These are so great with nothing on them, but you could top with low-fat whipped cream, ricotta cheese, vanilla glaze, powdered sugar, or good old maple syrup."
Ingredients :
- 1 1/2 cups baking mix (such as Bisquick®)
- 1/2 cup skim milk
- 1 egg
- 1/4 cup fresh raspberries
- 1 tablespoon honey (optional)
- 1 tablespoon lemon juice, or more to taste
- 1 tablespoon light cream cheese, softened
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 18M |
|---|
- Preheat a waffle iron according to manufacturer's instructions.
- Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
- Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.
Notes :
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