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Skillet Chili 'N Eggs

"Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.!"

Ingredients :

• 2 (15 ounce) cans chili with beans
• 1 (7 ounce) can whole-kernel corn, drained
• 4 eggs, room temperature
• 3 slices American Cheese, cut diagonally into halves

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
• Break eggs onto chili mixture and top eggs with American cheese.
• Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

Notes :

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