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Vegetable Beef Soup I

"A hearty, easy soup for any time."

Ingredients :

  • 2 quarts tomato juice
  • 1 (16 ounce) package frozen mixed vegetables
  • 3 potatoes, cubed
  • 2 pounds cubed beef stew meat
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt to taste
  • ground black pepper to taste

Instructions :

Prep : 10M Cook : 12M Ready in : 3H20M
  • Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.
  • Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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