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Roasted Spatchcocked Chicken with Potatoes |
There is absolutely nothing better than a perfectly roasted chicken. Wouldn't you agree? Perfect juicy meat and crunchy skin... Thanks to my father and his visit this past weekend, I have learned a new method for roasting a hen -- spatchcocking!
Ingredients :
- 1 serving cooking spray (optional)
- 2 sweet potatoes, sliced very thinly
- 2 Yukon Gold potatoes, sliced
- 1 large onion, sliced
- 1 (2 to 3 pound) roasting chicken
- 2 tablespoons olive oil, or to taste
- 1 pinch salt and ground black pepper to taste
Instructions :
Prep : 30M | Cook : 6 M | Ready in : 1H40M |
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Notes :
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