Tasty Recipes Aloha Ahi Poke

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Aloha Ahi Poke

"We just returned from a glorious vacation to Maui. Our memories quickly became all the more glorious upon our return to rainy Seattle! Now, on a gloomy Saturday afternoon, I have put together this dish to bring a little Hawaii back into our lives and kitchen. You can serve as a salad over finely sliced red and green cabbage (I prefer Napa cabbage)."

Ingredients :

• 1/2 cup chopped green onion
• 1 shallot, sliced
• 3 tablespoons soy sauce
• 1/2 lime, juiced
• 5 sheets toasted seaweed (nori), thinly sliced
• 1 tablespoon toasted sesame seeds
• 2 teaspoons sesame oil
• 1 teaspoon smooth peanut butter
• 1 teaspoon chile paste
• 2 sashimi-grade ahi tuna steaks, cut into 1/2-inch cubes

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H20M

• Mix green onion, shallot, soy sauce, lime juice, seaweed, sesame seeds, sesame oil, peanut butter, and chile paste together in a bowl. Add tuna; toss gently to combine.
• Cover tuna and chill for 2 hours before serving.

Notes :

• Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

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