Tasty Recipes Deconstructed Egg Rolls Muffin Tin Style

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Deconstructed Egg Rolls Muffin Tin Style

My version of muffin pan cooking.

Ingredients :

• cooking spray
• 24 wonton wrappers
• ½ head cabbage, finely shredded
• ½ cup corn kernels
• ¼ cup chopped fresh cilantro
• 2 green onions, chopped
• 3 tablespoons sliced almonds (optional)
• ½ cup mayonnaise
• 2 tablespoons rice wine vinegar
• 1 ½ tablespoons lemon juice
• 1 tablespoon white sugar
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon red pepper flakes
• 1 teaspoon Sriracha chile sauce
• ½ teaspoon minced garlic
• ½ teaspoon sesame oil
• ½ teaspoon honey
• ⅛ teaspoon ground ginger
• 2 cooked boneless skinless chicken breast halves, shredded

Instructions :

Prep : 20M	Cook : 12 wonton cupsM	Ready in : 38M

Notes :

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