Tasty Recipes Hominy Skillet

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Hominy Skillet

"My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style burrito, substitute scrambled eggs for 1/2 of the ground beef or pork. Serve with warm flour tortillas."

Ingredients :

• 2 pounds lean ground beef
• 2 green bell peppers, chopped
• 1 (29 ounce) can hominy, drained
• 2 (14.5 ounce) cans chopped tomatoes, undrained
• 2 cups medium salsa
• 2 teaspoons salt, or to taste
• 1 teaspoon ground cumin
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Cook and stir beef and green bell peppers in a large skillet over medium heat until beef is well browned and reduced to small pieces, about 10 minutes. Drain excess grease.
• Stir hominy, tomatoes, salsa, salt, cumin, and pepper into the skillet. Reduce heat to medium-low and simmer hominy mixture until flavors combine, 10 to 15 minutes.

Notes :

• Substitute pork for the beef if desired, or use a combination of the two.
• Use spicy salsa if preferred.

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