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Rice Milk |
"Why buy it when you can make it? Super quick and easy!"
Ingredients :
- 4 cups cold water
- 1 cup cooked rice
- 1 teaspoon vanilla extract (optional)
Instructions :
Prep : 5M | Cook : 4M | Ready in : 5M |
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- Combine water, cooked rice, and vanilla extract in a blender; blend until very smooth, about 3 minutes. Chill before serving.
Notes :
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