Tasty Recipes Three-Pepper Chili

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Three-Pepper Chili

"Chili from scratch! For best results, refrigerate overnight and reheat the next day."

Ingredients :

  • 2 pounds ground beef
  • 1 pound hot Italian sausage
  • 2 tablespoons olive oil
  • 3 bell peppers, diced
  • 3 Anaheim chile peppers, diced
  • 1 large onion, diced
  • 2 jalapeno peppers, minced
  • 4 cloves garlic, minced
  • 4 (15 ounce) cans chili beans
  • 4 (15 ounce) cans diced tomatoes
  • 3 (15 ounce) cans dark red kidney beans, drained and rinsed
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon crushed black pepper
  • 1/4 teaspoon ground cinnamon

Instructions :

Prep : 25M Cook : 16M Ready in : 3H43M
  • Heat a very large skillet over medium heat. Add beef and sausage; cook and stir until browned, 8 to 10 minutes. Drain excess grease and transfer to a large pot.
  • Heat olive oil in the skillet over medium-high heat. Add bell peppers, Anaheim chile peppers, onion, jalapeno peppers, and garlic; cook and stir until golden brown, about 5 minutes. Stir into beef mixture.
  • Stir chili beans, diced tomatoes, kidney beans, tomato paste, chili powder, cumin, salt, cayenne, black pepper, and cinnamon into the beef and peppers mixture. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to low and cover; simmer, stirring occasionally, until flavors combine, about 3 hours.

Notes :

  • You can also cook this chili in a slow cooker on Medium for 4 hours.

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