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Caramel Pie I

"A rich pie that tastes like caramels."

Ingredients :

• 3 tablespoons butter
• 4 tablespoons sifted all-purpose flour
• 1 cup white sugar
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 (9 inch) pie crust, baked

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H25M

• Cream together butter or margarine, flour, and sugar.
• Slightly beat egg, and add it plus milk to creamed mixture.
• Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
• Pour into baked pie crust. Refrigerate. Serve with whipped cream.

Notes :

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