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Chicken And Artichoke Penne With A White Sauce

A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!

Ingredients :

• 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 (8 ounce) can artichoke hearts in water, drained
• 8 fresh mushrooms, sliced
• ¾ (6 ounce) can black olives, drained and chopped
• 1 pinch paprika
• 1 tablespoon olive oil
• 10 ounces penne pasta
• 2 cups homemade bechamel sauce

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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