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Clam Chowder II

"This is not totally homemade, however, I haven't ever tasted better!"

Ingredients :

• 1/2 cup margarine
• 1 onion, chopped
• 3 (19 ounce) cans New England clam chowder
• 4 (6.5 ounce) cans minced clams
• 5 (10.75 ounce) cans condensed cream of potato soup
• 4 pints half-and-half cream

Instructions :

Prep :	Cook : 9M	Ready in :

• Preheat oven to 200 Degrees F (105 Degrees C).
• Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.

Notes :

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