The Best Recipes - Dutch Apple Berry Pie - Tasty Recipes

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Dutch Apple Berry Pie

"I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping."

Ingredients :

  • 2 cups sliced green apples
  • 1/2 cup raspberries
  • 1/2 cup fresh blueberries
  • 1 (9 inch) deep dish pie crust
  • 2/3 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/3 cup butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 pinch ground nutmeg

Instructions :

Prep : Cook : 8M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix apples, raspberries and blueberries; pour into pie shell.
  • In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
  • Bake for 30 minutes, or until topping is brown.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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