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Blueberry Torte

"This is a wonderful cheesecake-type dessert that is great for holidays or potlucks."

Ingredients :

• 2 (4.8 ounce) packages graham crackers, crushed
• 1/2 cup butter, melted
• 1/2 cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 cup whipped topping (such as Cool Whip®)
• 1 (21 ounce) can blueberry pie filling

Instructions :

Prep : 15M	Cook : 12M	Ready in : 5H15M

• Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
• Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
• Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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