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Carrot Cake Donut Holes with Cream Cheese Dip |
A sophisticated donut hole with a fun creamy dip. Best served warm but good no matter what!
Ingredients :
- 2 cups all-purpose flour
- ½ cup brown sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons ground cinnamon, divided
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- 1 cup whole milk
- ½ cup drained crushed pineapple
- 1 egg
- ¼ cup butter, melted
- 1 cup grated carrots, packed
- ½ cup sweetened flaked coconut
- vegetable oil for cooking
- ⅓ cup white sugar
- ½ cup cream cheese, softened
- 1 tablespoon butter, softened
- 1 cup confectioners' sugar
- ½ teaspoon vanilla extract
- 1 pinch salt
Instructions :
Prep : 25M | Cook : 2 dozenM | Ready in : 27M |
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Notes :
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