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"My mom and I had this at the Magic Kingdom® in Disney® and it is to die for! Excellent on a hot day as a smoothie and even better when frozen as a sorbet."
Ingredients :
- 2 (20 ounce) cans crushed pineapple, drained
- 1/3 cup white sugar
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 1/2 cups heavy whipping cream
Instructions :
Prep : 10M | Cook : 10M | Ready in : 1H10M |
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- Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.
Notes :
- This creates 10 very large servings, so in actuality, you can get a lot more servings out of this.
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