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Grilled Chicken, Peach, and Arugula Salad |
Yummy salad!
Ingredients :
- 5 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped shallot
- 1 teaspoon Dijon mustard
- ½ teaspoon salt, or more to taste
- 4 peaches, halved and pitted
- 4 skinless, boneless chicken breast halves
- 8 cups baby arugula
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 30M |
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Notes :
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