The Best Recipes for Grilled Steak & Summer Vegetable Rice

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Grilled Steak & Summer Vegetable Rice

"Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice."

Ingredients :

• 2 tablespoons olive oil
• 1 tablespoon fresh herbs (rosemary, thyme and/or basil)
• 1 1/4 pounds beef flank steak or boneless sirloin steak
• 3 cups chopped assorted vegetables (pepper, zucchini and/or onion)
• 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
• Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr(R) Rice Sides(TM) - Cheddar Broccoli. Bring to a boil, stir, reduce heat and simmer, covered 7 minutes, or until rice is tender.
• Serve steak over vegetables and Knorr(R) Rice Sides(TM) - Cheddar Broccoli.

Notes :

• If you have vegetables grilled, chop them and add them to the Knorr® Rice Sides™ - Cheddar Broccoli.

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