The Best Recipes for Homemade Salted Caramel Sauce

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Homemade Salted Caramel Sauce

"This is an easy and yummy salted caramel sauce. Perfect for topping any dessert."

Ingredients :

• 1 cup white sugar
• 1/2 cup water
• 3/4 cup heavy whipping cream
• 3 tablespoons unsalted butter
• 1 teaspoon sea salt (such as Maldon®)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 20M

• Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.

Notes :

• Be careful: caramel will bubble vigorously and may splatter when you add the heavy cream.

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