The Best Recipes for Lemon Parmesan Zucchini Chips with Basil Aioli

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Lemon Parmesan Zucchini Chips with Basil Aioli

"Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli."

Ingredients :

1/2 cup mayonnaise
1/4 cup fresh basil
2 cups panko breadcrumbs
1/2 cup grated Stella® Parmesan cheese
1 tablespoon lemon zest
Salt and pepper, to taste
2 medium zucchini, sliced 1/4-inch thick
1/2 cup flour
2 eggs, lightly beaten

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Puree the mayonnaise and fresh basil and set aside.
Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.
Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.
Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.
Serve zucchini chips with the basil aioli.