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| Lemony Grilled Vegetable Kabobs |
"Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way. These veggie kabobs partner perfectly with the grilled meat of your choice."
Ingredients :
- 4 pounds assorted vegetables such as:
- zucchini
- summer squash
- cherry tomatoes
- mushrooms
- bell peppers
- onion
- 12 (12-inch) skewers*
- 1/4 cup olive oil
- lemon, juiced
- 1 clove garlic, minced, or more to taste
- 1/2 teaspoon salt
- ground black pepper
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 30M |
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- Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.
- Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.
Notes :
- TIP: *Soak wooden skewers in water for 30 minutes before adding food to reduce charring.
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