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Lick-the-Bowl-Clean Chocolate Frosting |
"This chocolate frosting is by far the best I've ever eaten. The secret is the Bailey's®. It has a terrific consistency, and will make any cake or cupcakes an extra special lick the fork clean treat!"
Ingredients :
- 1 (2 pound) package confectioners' sugar, divided
- 1 cup shortening
- 1/2 cup cold water, or more as needed
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon Irish cream liqueur (such as Bailey's Irish Cream®)
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
Instructions :
Prep : 15M | Cook : 20M | Ready in : 15M |
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- Beat 1/2 of the confectioner's sugar, shortening, cold water, cocoa powder, Irish cream liqueur, vanilla extract, and salt together in a bowl with an electric mixer until light and fluffy, about 8 minutes. Beat in the remaining confectioner's sugar. If necessary, add cold water, 1 tablespoon at a time, to reach desired consistency.
Notes :
- This will frost a 2- layer cake or 24 to 28 cupcakes.
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