The Best Recipes for Masa Para Empanadas (Empanada Dough)

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Masa Para Empanadas (Empanada Dough)

"This basic dough recipe for empanadas, sweet or savory, is easily prepared, but you do need to knead it for several minutes to get the right texture."

Ingredients :

• 8 cups all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 1/4 cups vegetable shortening
• 1 cup water

Instructions :

Prep : 20M	Cook : 30M	Ready in : 20M

• Sift flour onto a flat work surface. Make a well in the center. Add sugar and salt. Gradually mix in shortening and water with a fork until dough comes together. Knead until smooth, about 10 minutes.
• Divide dough into 30 pieces. Roll each piece out into a thin, 6-inch round.

Notes :

• If you are making savory empanadas, use only 1 tablespoon sugar and increase salt to 1 tablespoon.

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