The Best Recipes for Poached Egg and Chicken Salad with Korean Gochujang Vinaigrette

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Poached Egg and Chicken Salad with Korean Gochujang Vinaigrette

An easy salad jazzed up with a tangy hot dressing and dribbling poached egg.

Ingredients :

• 3 tablespoons olive oil
• 3 tablespoons sesame oil
• 3 tablespoons brown sugar
• 2 tablespoons white vinegar
• 1 tablespoon gochujang (Korean hot pepper paste), or to taste
• 1 teaspoon black sesame seeds (optional)
• 4 cooked chicken breasts, shredded
• 4 cups baby spinach
• 1 tablespoon white vinegar
• 1 pinch salt
• 4 eggs

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 28M

Notes :

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