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| S'mores Popsicles® |
"My 13-year-old daughter created this recipe for a quick yummy summer snack. Easy for anyone to make and enjoy."
Ingredients :
- 2 cups cold milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 whole graham crackers, crushed
- 1 1/2 cups vanilla ice cream, softened
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 3H15M |
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- Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.
- Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.
Notes :
- Before you take the Popsicle® out of its individual mold, run it under hot water to loosen so it is easier to pull out. I use Zoku® molds.
- Nutrition data for this recipe includes the full amount of pudding. The actual amount of pudding consumed will vary.
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