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Whole-Family Pasta with Broccoli and Cauliflower |
Many children, especially picky eaters, love pasta loaded with plain butter--a dish that clearly earns low marks on the health scale. This great alternative adds fiber and protein with beans, which kids actually love!
Ingredients :
- 12 ounces penne or fusilli pasta
- 4 cloves garlic, sliced
- 2 tablespoons extra-virgin olive oil
- 3 cups broccoli florets
- 2 cups cauliflower florets
- ½ teaspoon salt
- ⅔ cup low-sodium vegetable or chicken broth
- 2 tablespoons butter
- 1 (15 ounce) can no-salt-added cannellini beans, rinsed and drained
- ¼ teaspoon black pepper
- ½ cup grated Parmigiano-Reggiano cheese
Instructions :
Prep : 10M | Cook : 12 cupsM | Ready in : 25M |
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Notes :
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