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Ghost Pepper Green Sauce |
"This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It's great on Peruvian chicken, burritos, salads, or as a veggie dip."
Ingredients :
- 1 bunch cilantro
- 3 ghost chile peppers, stemmed and peppers chopped, or to taste
- 2 jalapeno peppers, stemmed and peppers chopped
- 6 tablespoons sour cream
- 3 tablespoons mayonnaise
- 1/2 lime, juiced
- 3 cloves garlic, chopped
- salt and ground black pepper to taste
- 1 drizzle olive oil
Instructions :
Prep : 10M | Cook : 6M | Ready in : 10M |
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- Combine cilantro, ghost chile peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor; process until sauce is smooth.
- Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.
Notes :
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