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Krispy Cream Pie

"Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving. Recipe makes two pies."

Ingredients :

• 1/3 cup peanut butter
• 1/2 cup light corn syrup
• 2 1/4 cups crispy rice cereal
• 1/2 gallon vanilla ice cream, softened
• 1/4 cup peanut butter
• 1/2 cup chocolate syrup, or to taste

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H20M

• Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.
• Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.

Notes :

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