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Sausage Plait |
"Irish savory pastry."
Ingredients :
- 3/4 cup all-purpose flour
- 2 tablespoons water
- 10 tablespoons butter
- 12 ounces pork sausage
- 2 tablespoons ketchup
- 2 tomatoes, peeled and sliced
- 1 yellow onion
- 2 hard-cooked eggs, chopped
- 1 pinch Italian seasoning
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C)
- In a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet.
- Mix meat, ketchup and herbs. Place filling in the center of pastry, and spread so that there are 4 inches of dough on each side.
- Place tomatoes, chopped onion and eggs on top of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees F (190 degrees C).
Notes :
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