Popular Recipes Creamy Mango Pudding

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Creamy Mango Pudding

"A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses."

Ingredients :

1 (30 ounce) can mango slices with juice
3 cups water, divided
4 (.25 ounce) packages powdered gelatin
1 cup white sugar
2 cups heavy whipping cream
2 tablespoons heavy whipping cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H25M

Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
Refrigerate until set, at least 4 hours.