Popular Recipes Sweet and Spicy Twice-Baked Sweet Potatoes

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Sweet and Spicy Twice-Baked Sweet Potatoes

"A little kick to the traditional dish."

Ingredients :

  • 4 sweet potatoes
  • 1 cup heavy whipping cream
  • 2 teaspoons pureed chipotle peppers
  • 1/2 cup butter, softened
  • 1/3 cup maple syrup
  • 1/4 cup creme fraiche
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly ground nutmeg
  • salt and ground black pepper to taste

Instructions :

Prep : 20M Cook : 4M Ready in : 1H44M
  • Preheat oven to 375 degrees F (190 degrees C). Place sweet potatoes on a baking sheet.
  • Bake sweet potatoes in the preheated oven until soft, 45 to 50 minutes. Let cool, about 5 minutes.
  • Peel sweet potatoes. Pass flesh through a ricer set over a bowl.
  • Combine heavy cream and chipotle pepper puree in a saucepan over low heat; bring to a simmer. Measure 1/4 cup of the chipotle cream into a small bowl.
  • Stir butter, maple syrup, and creme fraiche into the remaining chipotle cream in the saucepan. Stir enough of the mixture into the mashed sweet potatoes to reach desired consistency; season with cinnamon, nutmeg, salt, and pepper.
  • Grease a baking dish with butter and fill with sweet potato mixture. Drizzle remaining 1/4 cup chipotle cream on top.
  • Bake in the preheated oven until golden brown, about 30 minutes.

Notes :

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