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Colleen's Gluten-Free, Dairy-Free Pancakes

"Gluten-free, dairy-free pancakes. I created this recipe based on my old wheat-based one."

Ingredients :

1 cup gluten-free all-purpose baking mix (such as Cloud 9 Specialty Bakery™)
1/4 cup cornstarch
1 tablespoon white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup almond milk (such as Silk®)
2 large eggs
2 tablespoons coconut oil, melted
2 teaspoons vanilla extract
1 teaspoon lemon juice
coconut oil no-stick cooking spray

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

Combine gluten-free flour, cornstarch, sugar, baking soda, and baking powder in a large bowl. Add almond milk, eggs, coconut oil, vanilla extract, and lemon juice; stir until batter is well combined.
Spray a griddle lightly with coconut oil; heat over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.